50 Kg Premium Chakki Fresh Atta

Name: 50 Kg Premium Chakki Fresh Atta
Brand: Singh Associates
Price: 28.8 INR
Availability: InStock

Price 28.8 INR/ Kilograms

Get a Price/Quote

MOQ : 10000 Kilograms

50 Kg Premium Chakki Fresh Atta Specification

Color
Natural Creamish White

Weight
50 Kg (Net Weight) Kilograms (kg)

Usage
Suitable for making rotis, parathas, puris, and multi-grain recipes

Additives
No added preservatives or artificial additives

Made From
100% Whole Wheat Grain

Fat Content (%)
1.5% - 2.5% Percentage ( % )

Carbohydrate
72% - 75% Percentage ( % )

Protein (%)
10% - 12%

Grade
Premium

Processing Type
Stone Ground (Chakki) Milling

Type
Chakki Fresh Atta

Pack Size
50 Kg

Pack Type
HDPE Bag

Gluten Content (%)
8% - 10%

Best Before
Printed on pack

Storage Instructions
Keep in a cool, dry place

Taste
Soft, fresh, and nutty

Shelf Life
Up to 3 months from manufacturing date

Moisture Content (%)
12% to 13.5%

Texture
Finely milled, soft powder

50 Kg Premium Chakki Fresh Atta Trade Information

Minimum Order Quantity
10000 Kilograms

Supply Ability
10000 Kilograms Per Month

Delivery Time
1 Week

Main Domestic Market
All India

50 Kg Premium Chakki Fresh Atta About

Experience our Best-seller 50 Kg Premium Chakki Fresh Atta-crafted to blue-ribbon standards for the optimum in flavor and nutrition. Milled from 100% whole wheat grain using advanced stone-ground (chakki) processing, this resplendent flour delivers a finely milled, soft powder with a fresh, nutty taste and natural creamish white color. With a special rate for bulk orders, its optimum gluten and moisture content ensure soft, delicious breads every time. No preservatives or additives-just fresh, wholesome goodness. Best before: see printed date. Perfect for homes, bakeries, hotels, and restaurants. Store cool and dry.

Features and Special Applications of 50 Kg Premium Chakki Fresh Atta

This premium atta boasts a resplendent natural creamish white hue and a soft, finely-milled texture. Its optimum protein and gluten levels create soft, fresh rotis, parathas, puris, and multi-grain recipes. The blue-ribbon quality ensures superb taste and nutritional value. Widely used in restaurants, hotels, bakeries, and large kitchens, it meets the demands of discerning chefs and households alike, delivering consistent results batch after batch. No artificial additives guarantee natural, wholesome bakes.

Packaging, Export Markets & Payment Outlay for Premium Fresh Atta

Each 50 Kg pack of Chakki Fresh Atta is securely packed in a durable HDPE bag to retain freshness during dispatch and storage. Ideal for both domestic distribution and international shipping, our premium atta is widely dispatched across global markets including the Middle East, Africa, and Southeast Asia. Flexible payment outlay options-including advance payments, T/T, and online transactions-ensure smooth business processes for manufacturers, suppliers, and traders aiming for timely, large-scale dispatching.

FAQ's of 50 Kg Premium Chakki Fresh Atta:

Q: How do I store the 50 Kg Premium Chakki Fresh Atta for maintaining freshness?

A: Keep the atta in its original HDPE bag or transfer it to an airtight container and store it in a cool, dry place, away from direct sunlight, to preserve its freshness and quality.

Q: What is the main benefit of using this chakki fresh atta over regular flour?

A: This flour is stone-ground from 100% whole wheat, providing optimum nutrition, a soft and nutty taste, and a finely-milled texture ideal for making superior, soft rotis and other breads.

Q: Where can the 50 Kg Premium Chakki Fresh Atta be used?

A: It is suitable for households, hotels, restaurants, bakeries, and any large-scale food preparation environment that values quality and consistency in their breads and multi-grain recipes.

Q: When should the atta be consumed for best quality?

A: For optimum taste and freshness, consume within three months from the manufacturing date. Check the 'best before' date printed on the pack for guidance.

Q: What is the process used for milling this atta?

A: The atta is produced using traditional stone-ground (chakki) milling, ensuring a soft texture and preserving the natural nutrients within the whole wheat grain.